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Susan Paulin
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Daily Archives: October 14, 2011
Feature Food: meat tenderness
Yesterday we explored more benefits to grass-fed beef and we’ve looked at meat processing, but how about tenderness? Aren’t we all seeking that juicy melt-in your mouth, mind-blowingly flavorful steak? Who wants tough piece of meat that they’re chewing on for days? … Continue reading
Posted in Diet, Foods, Nutrition, Weight Loss
Tagged Beef, Cattle feeding, Diet, fat-burner, Food, healthy food, Marination, Meat, protein, Rib eye steak, Steak, weight loss
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