Inflammation Chart: Foods to decrease inflammation

I am grateful to Dr. Tank, for recommending this website to me nutritiondata.self.com. You can type in any food, and it will tell you virtually everything about that food. The information I found most fascinating was the inflammation factor rating number (which I had never seen, and have to admit I don’t know exactly how they determine this number, but it is cool!). Negative numbers represent foods that are inflammatory, whereas positive numbers represent anti-inflammatory foods. The goal is to balance the foods so that you end up with a positive number (usually 50 or more). However if you’re already suffering from inflammatory conditions a rating of 200 or higher is more desirable. I set to work to investigate this system, so I looked up all kinds of food (and put them in a chart that you can view below). Here is just some that I found interesting to compare:

  • Spinach at 466 compared to an M&M McFlurry at -452
  • Broccoli 222 and a Bran Muffin (what those who aren’t fat-burners may consider healthy) -233
  • Almond Flour 174 and a medium French Fry -176
  • Raw spinach 78 and a Granola Bar (again healthy for a many an ignorant American) -78
  • Brussels Sprouts 62 and Jelly and Lucky Charms both -63
  • Asparagus 41 and Rice Cake (another staple for the average naive dieter) -38
  • Strawberries 28 and Popcorn -30
  • Grass-fed steak 60 and White Bread -60
  • Top Round Steak 50 and Orange Juice (what your kids guzzle) -48
  • Goose 32 and Whole Grain 31

Something else interesting is that a banana is higher than Lucky Charms (this is why I’ve always recommended not eating them)! Here are some of the anti-inflammatory foods that I found:

  • Spinach (cooked) 466
  • Cabbage (cooked) 384
  • Kale (cooked) 226
  • Broccoli (cooked) 222
  • Brussels Sprouts 62
  • Asparagus (cooked) 62
  • Carrots (baby) 20
  • Tomato (cooked) 18
  • Celery 14
  • Cauliflower (cooked) 12
  • Cucumber 3
  • Strawberries 28
  • Grapefruit 18
  • Orange 9
  • Salmon (chinook) 144
  • Grass-fed steak 60
  • Top Round Steak 50
  • Goose 32
  • Duck 14
  • Pork (loin) 9
  • Elk 7
  • Moose 6
  • Deer (ground) 2
  • Almonds (1 cup) 262
  • Almond Flour (1 cup) 174
  • Olive Oil (1 tbsp) 71
  • Almond Butter (1 tbsp with salt) 41

Some of the inflammatory foods (some are surprising):

  • Banana -69
  • Watermelon (just 1 slice) -13
  • Turkey -183
  • Walnuts -158
  • Pizza (whole pepperoni) -1147
  • Chips (8 oz bag) -594
  • M&M Mclurry -452
  • Nachos and Cheese -249
  • Bran Muffin -233
  • Granola -184
  • Potato -179
  • Cake (1 slice) -178
  • Snickers -170
  • Rice (white -153
  • Corn -151
  • Blueberry Muffin (small) -148
  • Oatmeal -146
  • Brown Rice -143
  • Spaghetti -141
  • Big Mac -138
  • Soy-133
  • Pizza (1 slice) -129
  • Ramon Noodles -123
  • Cheese (Colby) -118
  • Oreo -101
  • Fruit Parfait -97
  • Corn Flakes -93
  • Raisins (1 oz) -88
  • Doughnut (mini chocolate covered) -83
  • Ice Cream (1/2 cup chocolate) -82
  • Granola Bar (1 oz) -78
  • Jelly (1 tbsp) -63
  • Chicken McNugget -59
  • Chicken Noodle Soup -58
  • Milk -57
  • Beans -45
  • Whole Grain Bread -31

Look at the vegetables and then look at these foods! I put a whole pizza because I know some people who can put away a whole pizza (over a negative thousand, really!) Some of these are American staples or comfort foods (potatoes, spaghetti, ice cream, fast food, etc). Once more look at the grains, starches, and sugars (3 poisons), they all show up negative. Some of these aren’t even complete (spaghetti just cooked not with butter or sauce, only a little doughnut, look at a potato after you add everything, or add to your bread, who eats only a 1/2 cup of ice cream and this is plain there are way worse verzions out there, I would hate to see mac and cheese). Jelly is only a tablespoon, who only spreads a tablespoon on their PBJ, that is on the bread that is in the negative. Some supposed healthy choices are listed here, or at least what the food guide pyramid recommends and what people tend to drift towards when they are going on a ‘diet’. Think about, how many people decide to lose weight and think that they’re doing well eating: bran muffins, granola, brown rice, soy, fruit parfait, granola bars, milk, rice crackers, and whole grain breads. Another offense against these foods that are spiking your insulin (and causing damage), they are causing inflammation and making you sicker. Food for thought!

This entry was posted in Diet, Foods, Longevity, Nutrition, Uncategorized and tagged , , , , , . Bookmark the permalink.

8 Responses to Inflammation Chart: Foods to decrease inflammation

  1. Fay Whitford says:

    Good article, but I am not sure if I really wanted to know the figures for bananas or corn. Those are (were?) two of my favorite foods.

  2. Corey Heller says:

    I have inflammatory issues as well and was delighted to see your post. Check out the numbers for Cod Liver Oil: 16539 (http://nutritiondata.self.com/facts/fats-and-oils/628/2)! My naturopath started having me take it as soon as she heard my list of symptoms. She also recommended that I drink green tea and eat a lot of kale and other dark greens.

    Cheers,
    Corey

  3. dawn says:

    I was finally diagnosed with an auto ammune disease Ankylosing Spondilytis. Positive for the HLA-B27 Gene. I have been looking at all sorts of sites and yours was very easy to understand. Thank you for putting it out there. Now to reach the masses. Doctors will not tell you anything about diet. Be your own best friend and do the homework, it is workt it.

  4. I have been vegan for 3 years at this point. Prior to that I was a vegetarian for about 8 months. I love my wholesome approach to life and suggest it to absolutely everyone.

  5. Michelle says:

    Good info

  6. Kathy McNally says:

    noticing that the anti-inflammatory list notes that some veg’s are “cooked”…is that because the same veg is considered inflammatory when raw? does oxalic acid come into play here, and uric acid…being inflammatories and present in alot of raw veggies??

  7. Dimitar says:

    Nice article but I have some objections. Just because certain foods are pro-inflammatory doesn’t mean they are really bad for you. All foods containing carbohydrates are generally in the inflammatory list, but the body need carbohydrates. In fact 30 to 40 percent of daily caloric intake should be carbo because they are the main source of energy for the body. I agree that people should avoid refined sugars, chocolate etc. but whole grains are a wonderful source of carbohydrates as they digest slowly and release steady levels of glucose overtime. What we should always aim for is to have positive inflammatory balance combining both inflammatory and anty-inflammatory foods and taking into account other things as protein intake, omega 3:6 ratio, vitamins and minerals and so on… I’m sorry for the long post but I had to add my two cents of info and I hope someone finds it useful.

  8. Gray says:

    But cherries I understand to be one of the most anti inflammatory foods available but not according to this? I don’t trust it.

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